>> Dec 22, 2011
Happy Winter Solstice (Dong Zhi 冬至) everybody.
I got up early this morning to make some tang yuan (湯圓) which is enjoyed by many Chinese families, normally celebrated around 22 December.
Together with Hubby and the little one, we made some. To me they all turned out beautifully, does not matter that they are different or odd sizes but made as a family.
This is a simple recipe, made enough for three of us, please double, triple, quadruple...the recipe to fit your family.