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Simple sponge cake

>> Jun 13, 2012


Light, soft and fine texture, that’s what I like about Sponge cake. It’s the very first cake I tried baking when I got my oven.

Looking back…it’s not an easy cake to begin the journey into the world baking as compared to the traditional butter cake. Strangely enough, I was not deterred by the difficulty. I kept trying to improve and kept reading up on the tips.

And, so… my lovely supportive family had to endure the 3 sponge-cake-sessions a week! Feeling guilty, I added different flavours to create varieties!

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