Sweet Saturday

Tropical Pineapple Jelly

This is a very simple recipe.

 

15gm agar-agar powder

1000ml water

200gm white sugar (please adjust sweetness)

1 can of pineapple cubes, chopped to small bits

250ml pineapple syrup

1. Mix agar-agar powder with sugar.
2. Add in water and bring to a boil.
3. Add in pineapple bits and syrups and bring to a boil.
4. Turn off flame and let cool.
5. Pour into mold.  Ensure it comes to room temperature and chill in the fridge.

Serve chilled.

A cool and refreshing jelly which I've made several time and served at pot-luck BBQ parties.  Everybody loved it. 


Note : Do not to use fresh pineapple as the agar-agar will not set as this is due an enzyme ever-present in the fresh fruit.

Enjoy the refreshing dessert.