Chicken Thigh with Dang-gui

Quick dish

Chinese sometimes incorporate herbs into their cooking for their nutritional benefits as well as enhancing the flavour.  Here, I’ve chosen to use dang-gui (a powerful blood tonic) together with chicken thigh.

The chicken being steamed wrapped in aluminium foil, where the flavour produced is fully-contained within, resulting in chicken essence gravy, lightly salted with bitter-sweet-acrid taste of aromatic dang-gui and slightly sweet wolfberry.

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Oven-grilled Chicken Wings

We had some nice chicken wings last week. These yummy snacks were so popular, we had to wait 40mins for just 3 BBQ wings at the local hawkers center! There's a long queue for these in most places.

So, I decided to make our own… and it’s not too difficult. 

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Steamed Chicken with Black Fungus and Mushroom

One favourite dish of Hubby is Steamed Chicken. It’s quick and simple, busy Moms and working ladies may find it easy and elderly folks may like it too.

Sigh! My little guy is not fond of meat and I have to try ways to incorporate meat into his diet. Cooking for a family is not an easy task, (Mom, I can’t say how much I appreciate you for what you were & are now capable of doing - and now I know… :-), thank you!), where the cook of the family needs to strike a nutrition balance among the members, and it’s even tougher if you have an unwell or elderly family member joining in the mealtime.

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BBQ Chicken in the oven

Here’s a delicious and simple chicken recipe. It’s BBQ chicken, cook in the oven and you can have it even on rainy days. Kids like this recipe, Max and my nieces & nephews love them. It’s finger-licking good.

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