Italian Friday... Mushroom Pasta Alfredo

Mmmmmmmm……Mushroom Pasta Alfredo!

I tried this recipe from Allrecipe, thanks to the posting by Kathy Rose, and here it is, wow, it’s smooth. The reviews and contributions from fellow foodies really helped.

It's yummy. Alright, we always have pasta or pizza, at least once a week, and this is really good.

Bring a lightly salted pot of water to boil, add in pasta and boil for 7-9 minutes per packet’s instruction, or till al dente. Drain and set aside.

3 pips of garlic, chopped fine

½ cup heavy cream

2-3 tbsp butter

¼ cup grated Parmesan cheese

1 cup sliced button mushroom

A pinch of salt to taste

In a medium saucepan, over medium low heat, melt butter and stir in garlic. Slowly whisk in cream and let it start to simmer. Keep whisking as you add in freshly grated cheese, little by little, till the cheese melted. Lastly, add in sliced mushroom.

I serve with blanched broccoli florets and add some dried parsley.

A simple Friday dinner, gotta rush for Max’s music class.