Simple sponge cake
>> Jun 13, 2012
Light, soft
and fine texture, that’s what I like about Sponge cake. It’s the very first cake
I tried baking when I got my oven.
Looking
back…it’s not an easy cake to begin the journey into the world baking as
compared to the traditional butter cake. Strangely enough, I was not deterred
by the difficulty. I kept trying to improve and kept reading up on the tips.
And, so… my
lovely supportive family had to endure the 3 sponge-cake-sessions a week!
Feeling guilty, I added different flavours to create varieties!
Read more!
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