Quick Tiramisu
>> May 15, 2012
You would have read and probably tried many versions of Tiramisu, the Italian dessert...the Classic, the Traditional, the Authentic...if you like coffee, chilled creamy dessert with a hint liquer...you'll like Tiramisu.
(For those who may know about Tiramisu, you can check it out in the Wikipedia about its origin, history and the actual preparation).
I actually hesitated posting Tiramisu (not another one!), though I've made it a number of times over the years. This is my easy and quick version, without raw-eggs and can be prepared ahead and kept chilled in the fridge, till ready to serve.
(For those who may know about Tiramisu, you can check it out in the Wikipedia about its origin, history and the actual preparation).
I actually hesitated posting Tiramisu (not another one!), though I've made it a number of times over the years. This is my easy and quick version, without raw-eggs and can be prepared ahead and kept chilled in the fridge, till ready to serve.
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