>> May 15, 2012
(For those who may know about Tiramisu, you can check it out in the Wikipedia about its origin, history and the actual preparation).
I actually hesitated posting Tiramisu (not another one!), though I've made it a number of times over the years. This is my easy and quick version, without raw-eggs and can be prepared ahead and kept chilled in the fridge, till ready to serve.