Bacon Roll

I made these for some potluck parties some time ago and I made them again for CNY Reunion dinner tis year. 

12-15 strips streaky bacon

200g fish paste

½ tsp of Chinese white cooking wine

A dash of pepper

Toothpicks

Aluminium foil

1. Line a baking tray with lightly greased/oiled aluminium foil.
2. In a medium bowl, mix well fish paste with wine and a dash of pepper.
3. On a plate, lay out a strip of bacon, spread fish paste mix generously on the bacon, roll it and hold the loose end with a toothpick.
4. Repeat for all bacon strips.
5. Bake at 180C for 20 minutes or till bacons brown.
6. Remove and cool on plate lined with paper towels to absorb excess grease, if any.

Remove the toothpicks and serve with some small fancy wooden fork or skewers.

Bacon roll can be served cold, and perfect as finger food for parties. Enjoy!