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Oven-grilled Chicken Wings

>> Aug 8, 2011

We had some nice chicken wings last week. These yummy snacks were so popular, we had to wait 40mins for just 3 BBQ wings at the local hawkers center! There's a long queue for these in most places.

So, I decided to make our own… and it’s not too difficult. 

6 chicken wings
2 ½ - 3 tbsp light soy sauce
1 tbsp maltose
1 tsp ginger juice
1 tsp chilli sauce (optional)
A dash of pepper
Some honey for brushing

1.      Remove all stray feathers, if any, wash, clean and pat dry wings.
2.      Marinate for 8 hours or overnight in the fridge
3.      Remove and drain
4.      Arrange the wings tips in a row in the center, on a greased wire tray with the underside up, 

5.      Cover the wing tips with aluminium foil to prevent burning
6.      On the lower rack, set an aluminium foil lined baking tray to catch drippings

7.      Grill the wings at 180C for 20-25 mins till wings turn light golden brown.
8.      Turn the wings over, grill for another 15 mins or so till golden brown, brush some honey and grill for another 5mins

9.      Turn over, brush some honey and grill till golden brown

Enjoy the yummy wings, warm with some chilli sauce.

I'm submitting this to Muhibbah Malaysia Monday, to Test with Skewer and 3 Hungry Tummies for their Muhibbah Monday postings. 

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Inside a British Mum's Kitchen Aug 9, 2011, 6:23:00 AM  

These looks so succulent and delicious - I could polish a plate of these wings off in no time!

Rita Aug 9, 2011, 10:33:00 AM  

@Inside a British Mum's Kitchen
Hi Mary, thank you. It's so delicious, this seems to appear on our weekly menu these days :-)

Malay-Kadazan girl Aug 9, 2011, 6:01:00 PM  

Kids will love this. The wonderful thing about this dish is it does not require of clean up work afterwards;-). Yum YUM.

Rita Aug 9, 2011, 9:38:00 PM  

@Malay-Kadazan girl
You are right! :-)

kitchen flavours Aug 10, 2011, 10:42:00 PM  

Chicken wings are my favourite part of the chicken! Love it anyway it is done! And your BBQ wings looks extremely delicious! I could never stop at just two or three! More please!

Shu Han Aug 11, 2011, 11:20:00 AM  

wow you really put a lot of effort into the presentation of this dish! they look very restaurant/cafe-style! i also like my chicken wings grilled this way, but i use honey instead of maltose.. is there much of a difference?

Rita Aug 13, 2011, 9:44:00 PM  

@kitchen flavours
Yes! yes!

@Shu Han
Thank you. You can use either maltose or honey in the marinade. Honey is sweeter and maltose, thicker gives a sticky sweet taste but difficult to brush on while grilling.

Muji Anto Oct 31, 2011, 1:48:00 PM  

its look delicious, maybe i can make this next week. thanks for the recipe.

chicken wing bbq

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