>> Feb 8, 2010
For a good buttery Butter Cookies, the secret lies in the butter, a good pure butter. I’ve tried with Anchor Butter, SCS and Golden Churn. Surprisingly, those made with Anchor Butter was really good, so I’ve stuck with it.
All photographs and written posts contents featured at Rita’s Basket solely belong to Rita-Jane Lee, owner of ritasbasket.blogspot.com, unless otherwise stated. If you are interested in using any photographs or contents, either full or partial, or intended for a repost, please request for prior permission. Please give full credit and post a link direct to this site.