Blueberry Flower Pastry

I was feeling lazy one Sunday…that’s why they call it lazy Sunday…(hahaha!) and was thinking of making the quickest and simplest to serve with afternoon tea. Hah…I have some leftover blueberry pie fillings and some frozen puff pastry in the freezer. Why not?

6 slices frozen puff pastry square, thawed

120g blueberry pie filling

 1.      Each slice, divided into 4 squares. It is easier to cut them before they thaw. Thaw for 10 minutes.

2.      Lightly grease the mini muffin pan.

3.      Gently press each piece of puff pastry into the mold.

4.      Spoon 1 tsp of pie filling into the pastry.

5.       Bake at 200C for 13-15 minutes till golden brown.

6.      Remove and cool on wire rack.

Serve each dainty pastry in paper cup liners individually.

Enjoy!