Curried Potato and Mutton

A few weeks ago I decided to revamp my blog, make some changes here and there… and sigh!...found some viruses, do some clean-up and encountered some technical glitches.


I was getting frustrated, unable to access some of the pictures, unable to start some programs… and in this ‘foul’ mood, I forgot to take some nice pictures of my baking and cooking…sigh!...is there anything that went right! 


Anyway, that’s when I decided to take a short break from blogging… to see if the ‘technical issues’ can give me a break too…


I managed to get some of these pictures and here it is,

300g potato, cubed
120g minced mutton
1 large onion, cubed
4 pips of garlic, chopped small
1-2 tsp of curry powder (meat)
300 ml water
1½ tbsp sunflower oil
Salt to taste (about 1/2 tsp)

1.       Heat oil in a wok.

2.       Fry onion till fragrant, add in garlic, stir-fry till fragrant too but not brown.

3.       Lower the flame to medium small, add in curry powder, stir-fry for 3 minutes and add in minced mutton.

4.       Stir. Add in potato cubes and stir-fry for 2-3 minutes.

5.       Add in salt.

6.       Add in water and let it simmer for 10-12 minutes till potato soften.

7.       Dish up and garnish with chopped parsley (optional)

Serve with warm white rice. It is very simple and quick to prepare. Very common ingredients found anytime in your pantry and fridge.

You can adjust the amount of 'spiciness' of the dish with the curry powder. I have used 1 tsp which is just nice and acceptable level of my little one. No complaints! This is some of 'spicy-food' training for the small little one.

Served, garnished with some parsley. 


Enjoy!