>> Apr 22, 2010
- Soften gelatine in 4 tbsp water in a small bowl. Let it sit in larger bowl of hot water, stir till gelatine powder dissolve well.
- Peel Mango. Dice flesh and put into blender to blend with water. Strain to remove stringy fibers.
- Dissolve sugar in milk over low heat. Cool.
- Stir mango puree with gelatine, add in milk and stir till well mixed.
- Pour into 6 jelly molds or glasses.
- Chill in fridge overnight.