>> Apr 23, 2010
- Bring the pot of water to boil.
- Cut and wash well the leaves and the stems (dirt is often caught between the stems), please don't throw away the stems
- Add in chicken breast or thighs, let it boil for 30 minutes.
- Add in red dates and “tai-kai-choy”
- Lower flame to small and let it boil for another 30 minutes.
- Salt to taste (individual preference)