>> Jul 11, 2011
This has always been on my To-Do List and finally I got it done! And taste good too, if Hb may say so... (biased, probably?) :-D
My Mom used to make this quite often and as usual I didn't pay attention then, but I remembered vaguely this is how it's done. I found a nice medium size round yam in the morning market and knew I just gotta get it to make Chinese Steamed Yam Cake. I like mine on the medium firm with lots of yam cubes with subtle hint of Chinese 5-spice powder (not over-powering).