Layered Jelly

Lately, I seem to be making lots of chilled dessert... and this is another of my weekend experiment.

I just added another one to the collection, 2-tone layered jelly. A book, all on jelly and pudding in a bookstore caught my eyes a couple of weeks ago. They looked so delightful & colourful and that gave me an idea to experiment a little over the weekend.

The recipe is the same as Soymilk Jelly. I just tweaked it a little, used small cute jelly molds instead of a big glass dish, to create small cute individual chilled dessert. I used fresh soymilk instead of coconut milk or evaporated milk or condensed milk which can do as well.

And, the last piece...