>> Dec 17, 2009
Serve this vege, blanched baby yau-mak (baby Romaine Lettuce) together... bring a lightly salted pot of water to boil. Add in yau-mak lettuce, stir, let it boil and turn of flame (should be all in 20 seconds), dish up and serve. For healthier serving, just sprinkle with some olive oil.
(Curry leaves are commonly used in Asian cooking, especially, in Indian, Malay and some Chinese cooking and used mainly in cooking curry. They have been used for its aromatic properties but necessarily hot & spicy. I kept a small pot in courtyard)