>> Sep 9, 2009
- Mix well kiwi muffin mix with sodium bicarbonate, water and eggs on low speed for 1 min and then mix for 4 mins on medium speed.
- Add melted butter or vegetable oil (I used sunflower seed oil) and mix at low speed for 1 min.
- Gently spoon batter in paper-lined muffin pans.
- Bake at 210°C in pre-heated oven for approximately 20 minutes till cooked.
- Cool on wire tray.
This recipe will yield 24-26 pieces medium-size muffins.