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Blueberry Muffins

>> Oct 13, 2009

Nice, soft and fluffy blueberry muffins, perfect for breakfast as well as afternoon snack.

Just perhaps a little too sweet, I think. No, I didn’t make this from scratch. This comes in a packet I bought from a bakery supply shop, an instant premix. Just add water, eggs and vegetable oil, give it a stir and spoon into muffin pans lined with paper liners.

One packet of  500g can make 24 pcs small-size muffins.

I made it on Sunday night and it was all gone by Monday afternoon. J Sounds like 3 hungry pigs?

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