>> Oct 13, 2009
Nice, soft and fluffy blueberry muffins, perfect for breakfast as well as afternoon snack.
Just perhaps a little too sweet, I think. No, I didn’t make this from scratch. This comes in a packet I bought from a bakery supply shop, an instant premix. Just add water, eggs and vegetable oil, give it a stir and spoon into muffin pans lined with paper liners.