>> Oct 24, 2009
I have been planning to make Strawberry Cheesecake for a couple of weeks now but I must admit I FAILED! … (so sad), the taste is right, the texture is “No-No” and the looks, a big “No-No”.
As it’s my first attempt, I wasn’t confident of success so I used a small 12cm round pan and some cute small plastic cuppies.
3. Strawberry puree needed to be strained for a smooth cheese filling.